Can I cook a suet pudding sucessfully in a microwave? - suet pudding
I had a terrible attack, and some WQS
Wednesday, January 20, 2010
Suet Pudding Can I Cook A Suet Pudding Sucessfully In A Microwave?
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EASTER STEAM tallow .....
Preparation 20 minutes
100g (4 oz) flour
1.25 ml (1/4tsp) salt
7.5 ml (1 1 / 2 tsp) baking powder
100 g (4 oz) fresh breadcrumbs
75 g (3 oz) sugar
75 g (3 oz) Suet torn to shreds
1 beaten egg
90-120 ml (6-8 tbsp) fresh milk to mix
1. Flour, salt and yeast in a bowl.
2. Add the breadcrumbs, sugar and suet.Mix to make a soft dough with beaten egg and milk.
3. Become a liter of 1.1 (2 pint grease type) pudding mold and line with baking paper.
4. Cook for 6-7 minutes to draw. Let stand for 2-3 minutes.
5. Turn on a hot plate.
6. Serve with sweet sauce .... Taste
Sweet sauce.
Preparation-10 minutes.
225 (g frozen 8 oz) thawed summer fruits.
175g (6 oz) currant jelly
50ml (2floz) port
10ml (2 tsp) arrowroot
1. City and fruit puree in the blender.
2. Through a sieve to remove seeds.
3. Put the puree into a bowl or jar with jelly and POrt.
4. Cook in microwave for 4 minutes, stirring constantly, or until jelly is melted.
5. Arrowroot with a little water, mix, add some hot sauce, then toss in the bowl or glass.
6. Cook for 1 minute or until the sauce thickens.
7. Serve a piece of fat in a small plate and drizzle sauce around .... Yummy.
EASTER STEAM tallow .....
Preparation 20 minutes
100g (4 oz) flour
1.25 ml (1/4tsp) salt
7.5 ml (1 1 / 2 tsp) baking powder
100 g (4 oz) fresh breadcrumbs
75 g (3 oz) sugar
75 g (3 oz) Suet torn to shreds
1 beaten egg
90-120 ml (6-8 tbsp) fresh milk to mix
1. Flour, salt and yeast in a bowl.
2. Add the breadcrumbs, sugar and suet.Mix to make a soft dough with beaten egg and milk.
3. Become a liter of 1.1 (2 pint grease type) pudding mold and line with baking paper.
4. Cook for 6-7 minutes to draw. Let stand for 2-3 minutes.
5. Turn on a hot plate.
6. Serve with sweet sauce .... Taste
Sweet sauce.
Preparation-10 minutes.
225 (g frozen 8 oz) thawed summer fruits.
175g (6 oz) currant jelly
50ml (2floz) port
10ml (2 tsp) arrowroot
1. City and fruit puree in the blender.
2. Through a sieve to remove seeds.
3. Put the puree into a bowl or jar with jelly and POrt.
4. Cook in microwave for 4 minutes, stirring constantly, or until jelly is melted.
5. Arrowroot with a little water, mix, add some hot sauce, then toss in the bowl or glass.
6. Cook for 1 minute or until the sauce thickens.
7. Serve a piece of fat in a small plate and drizzle sauce around .... Yummy.
EASTER STEAM tallow .....
Preparation 20 minutes
100g (4 oz) flour
1.25 ml (1/4tsp) salt
7.5 ml (1 1 / 2 tsp) baking powder
100 g (4 oz) fresh breadcrumbs
75 g (3 oz) sugar
75 g (3 oz) Suet torn to shreds
1 beaten egg
90-120 ml (6-8 tbsp) fresh milk to mix
1. Flour, salt and yeast in a bowl.
2. Add the breadcrumbs, sugar and suet.Mix to make a soft dough with beaten egg and milk.
3. Become a liter of 1.1 (2 pint grease type) pudding mold and line with baking paper.
4. Cook for 6-7 minutes to draw. Let stand for 2-3 minutes.
5. Turn on a hot plate.
6. Serve with sweet sauce .... Taste
Sweet sauce.
Preparation-10 minutes.
225 (g frozen 8 oz) thawed summer fruits.
175g (6 oz) currant jelly
50ml (2floz) port
10ml (2 tsp) arrowroot
1. City and fruit puree in the blender.
2. Through a sieve to remove seeds.
3. Put the puree into a bowl or jar with jelly and POrt.
4. Cook in microwave for 4 minutes, stirring constantly, or until jelly is melted.
5. Arrowroot with a little water, mix, add some hot sauce, then toss in the bowl or glass.
6. Cook for 1 minute or until the sauce thickens.
7. Serve a piece of fat in a small plate and drizzle sauce around .... Yummy.
There is a recipe http://www.geocities.com/ambhagat/Recipe ...
Not sure if the menu is pinging the department in the desert great though.
NO! Do not waste your time, electricity or igredients.
NO! Do not waste your time, electricity or igredients.
Absolutely not!
Cook and my partner says yes, but it will be so good, best cooked in a pressure cooker
If you do not get the first time
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