What to do with failed oatmeal raisin cookies? - flavored stevia
I have this recipe for cookies with success many times. But this time I removed all the granulated sugar and the use of the sweetener, Stevia, in its place. Well, the browser and not brown, they are so fragile that they disintegrate when handled.
My husband and I have tried many things and helped me to collapse in a bowl with a spoon.
Not even an aroma of butter is not much taste, indeed. Grapes of them are good, only bought in health food store.
Wednesday, December 30, 2009
Flavored Stevia What To Do With Failed Oatmeal Raisin Cookies?
1 comment:
Hello, Oh my God. You must be disappointed. Recovery time. I crumble for me at the base and top of a peach and the apple tart (Apple Brown Betty). Just change your cookie crumbs in the crust.
The Muse
PS I have my prepared fruit, sprinkle in a plastic bag or container that can be covered set, then with 1 tbsp ~. Meal before they shake vigorously to cover the fruit. The flour thickens slightly while cooking and not end up with a bowl of succulent fruit.
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